There are so many highlights to any trip to Paris- (the architecture, the view, the language)- that it is easy to overlook one culinary delight that should be on your list. No I'm not talking about any classically French food but one that is as American as apple pie.
Aubrac is a region of France, and a breed of cattle that provides the organic and hormone free beef that goes into every dish prepared at Maison Aubrac.
Open 24 hours a day, you are sure to find an eclectic crowd no matter the time. Just steps from fashionable Avenue Montaigne, it is a place to go before or after a shopping extravaganza. I've been there in the early afternoon, late evening, and early in the morning and anytime is a treat. Put Maison Aubrac on the your list the next time you visit the city of light.
I'm crazy for great burgers, so you can imagine my excitement when I found the Mac Aubrac (how they call it at Maison Aubrac). Don't expect a smile, but expect an awesome burger! See you in Paris.