WHITE MONKEY BOOKENDS BY MOTTAHEDEH -$145.00With the leftovers from Thanksgiving not even cold yet, I'm sure some of you are already thinking of how you will be setting your next holiday table.   Christmas is just around the corner but regardless of your religious affiliation, this time of year is full of festive gatherings and parties.   If you plan on entertaining, don't forget how important chic table settings are.   A well planned tabletop is one of the most memorable details, right up there with the turkey, ham, or roast you might be serving.CHAMBERY BLACK CENTERPIECE BOWL BY VARGA - $998.00

With the endless choices of resources that exist today, there are two that should be a bookmark on your desktop.   One is best experienced in person, and one is for the late night clickers out there - you know who you are!LISBON DOUBLE OLD FASHIONED GLASS BY VARGA-$170.00

William Wayne & Co. -  These well stocked shops on Lexington Avenue and University Place in New York City have built a dedicated following since opening in 1989.   Partners William Meyer & Wayne Adler have always made it their goal to provide affordable items that can easily update your home.   Tableware is a passion for Mr. Meyer and he will personally help you put IMPERIAL SKY BLUE WATER GLASS BY VARGA -$325.00together any theme you can think of - from the traditional to the adventurous.   The stores stock of tabletop items is impressive, and I dare you to leave without buying at least one thing.   The store on the Upper East Side attracts interior designers and the well heeled women that shop for everything.   From full table service for an upcoming party at home, to the last minute hostess gift they need for tonight, those in the know turn to William Wayne & Co. BUTTERFLY CUP & SAUCER - BY ANNA WEATHERLEY -$500.00   The downtown store on University Place has the same spirit, but somehow also feels right at home in this true Greenwich Village setting.    Be sure to visit one of the two during your next visit to NYC.   If you can make it to Lexington Avenue & 64th Street, it would be worth the trip just to meet the positively entertaining William Meyer.  He is a laugh a minute and his quick wit and sense of humor are golden compared to any typical retail experience you will find elsewhere.   Mr. Meyer & Mr. Adler are both a rare find - shop owners that actually enjoy being in the store, working with clientsWILLIAM WAYNE & CO. - WINDOW SHOPPING ON LEXINGTON AVENUE.  (The company also has an immense inventory of items on the website).   **The selected pieces I chose here are a bit more exclusive, but there are many items in the store priced under $100.00. **  Click on the photos to shop.

 The Product Gallery is an excellent resource for so many tabletop ideas!   The website is the  brainchild of home decorating editor and stylist - Lynn Butler Beling.   Lynn has worked on many prestigious projects and when we first met, she was a senior editor at Martha Stewart Living.   Great style and the impeccable eye of an editor is what makes Lynn's website such a pleasure to shop.   From tableware to linens to flatware, The Product Gallery is a great source for stocking your country house, updating your everyday flatware collection, or planning that holiday table.  BLACK GLASS STEMWARE- $33.00 - $358.00 - THE PRODUCT GALLERY Be sure to see the black pottery plates and black handled flatware.  The black clay creates a beautiful backdrop for whatever you are serving.  In addition, the black glass stemware are as dramatic a collection as you will find!  BLACK CLAY POTTERY The dark rich colors are super chic and would be excellent back to white or cream items to create a strong black & white statement during the winter months. 

Another great find is the silver porcelain cups and saucers.  There is something so chic about the coloration and weight to these pieces.  SILVER PORCELAIN CUPS, SAUCERS & CREAM AND SUGAR SET - $195 TO $273- THE PRODUCT GALLERY  How regal to sip coffee or tea from these cups after a wonderful dinner.   They can truly become one of the most treasured items in your your home collection.   Start collecting them today.    

From carving sets to candles - The Product Gallery has it.   Late night shoppers - this site is for you!  Click images to start shopping now.

The next time you go to New Orleans - be sure to have a meal at one of Dickie Brennan's fine establishments.   I had lunch at the bar at Bourbon House on Bourbon Street - of course.  Bourbon House is all about local Louisiana Seafood and it is as fresh as you are going to find.  Sitting at the bar and seeing the bustling restaurant is so much fun on a Friday afternoon.   My friends and I started off with some raw oysters on the half shell - ready to eat with horseradish and Tabasco- WOW!   Then we had one of the dishes Bourbon House is known for - Grilled Catfish with an extra lump of Crab meat.  If you love seafood, you can't miss this meal.   For any adults getting in touch with their inner child - there is also a Frozen Bourbon Milk Punch that will blow your mind! 

If you don't want to wing it and take a chance at finding a spot at the busy bar, it's a good idea to make a reservation as soon as you plan your trip.    Call - 504-522-0111  or Click - Reservations to make them on-line.   What a great way to start the weekend - Big Easy Style!

CHAR-BROIL GAS GRILL W/ INFRARED COOK TECHNOLOGY

Father's day is quickly approaching!   Sunday June 19th is the day we are celebrating dad and all the things our Fathers do for us.   While most holidays and gift giving are really geared towards Mothers, this is one of very few days each year that dads should be getting just what they want.   If your father is anything like mine, when asked what he wants his standard reply is "I don't need anything".  Who mentioned NEED?OXO SLEEK GRILLING TOOLS   You see, most dads have gotten used to appreciating things they need, and not focusing on the material things they want.   This is a distinction that female shoppers learn early on during their first experiences with designer brands.   Of course luxury brands realize they are selling Wants, not Needs - and spend millions (or billions) on advertising to help blur the lines between the two concepts.   Most ads that ,again if your dad is anything like mine, pass him right by.

Dad's like to grill.   If for no other reason, it gives them a noble excuse to spend some time by themselves - while still providing for his family by creating great steaks or burgers in his own backyard. WEBER STAINLESS STEEL GAS GRILL  Also, the sense of pride that a guy achieves is grilling a perfectly cooked steak is unrivaled on the machismo scale. So take a look at this Char-Broil Grill from the folks at J&R Electronics.  This sleek black grill has all the gadgets and uses infrared technology to to get things sizzling.  If Stainless Steel fits into Mom's decor more than black, check out this Weber all natural gas grill from Buy.com.   If this grill can't cook what dad is preparing - call Fred Flintstone!   If dad already has the ultimate grill, how about a great set of tools from OXO at Bloomingdale's.  Click on the grill photos to find out more information.  

If your Dad is not the grill type - click Dapper Dad for more Father's Day suggestions!

VILLA CAPPELLI "ITALIAN KITCHEN" GIFT BASKETThe idea of a well stocked Italian kitchen is a thing of legend.  Just thinking about it can make your mouth water.   While for some it might evoke memories of childhood, or a favorite vacation, anyone who has enjoyed a delicious plate of pasta with a homemade sauce can relate.   There is an indescribable feeling that comes with eating products of artisanal origin.  Few people are lucky enough to experience  this firsthand.  

The folks at Villa Cappelli just made the dream that much more attainable with the new gift baskets they are exporting to the States via SAMS CLUB.  

Villa Cappelli is located in the Puglia region of Italy ( think -the heel of the boot) along the Adriatic Sea. HARVESTED OLIVES AT VILLA CAPPELLI  The picturesque landscape of this region takes your breath away.  It has been said that more than one travel brochure promoting the pristine waters of the Caribbean and other exotic islands have actually been shot here along the coast of Puglia over the years!

Villa Cappelli sells all natural, 100% local products.  No artificial ingredients used.  The Villa's Olive Oil has just received the prestigious PDO Seal of the European Union.  The Protected Destination of Orginin Seal is a guarantee to consumers, ensuring that they are purchasing products of superb quality.

Italian classics like Virgin Olive Oil and handmade pasta fill the basket.  There are also novelty treats like sugar coated almonds  and sun-dried tomato paste that will make this a most welcomed gift for any host or hostess you are visiting for the weekend.   While you are at it, order one for yourself as well.   These are the kind of items that are great to have around the house when you need to throw together a great meal - fast.  The basket itself is almost reason enough to order this Italian treat.   At $78.00, you won't find a larger assortment of authentic products from Italy at a more reasonable price.   To order, click ITALIAN KITCHEN.

Basket Includes:BASKET AT THE VILLA CAPPELLI



PLACE VENDOME AT SUNRISEThere are so many highlights to any trip to Paris- (the architecture, the view, the language)- that it is easy to overlook one culinary delight that should be on your list.   No I'm not talking about any classically French food but one that is as American as apple pie.  

Tucked down a charming street just off the Champs Elysees on Rue Pierre Charron- La Maison de l'Aubrac is the place to find the best burger, stew, or big juicy steak in Paris.  

Aubrac BEEF STEW - MAISON DE L'AUBRACis a region of France, and a breed of cattle that provides the organic and hormone free beef that goes into every dish prepared at Maison Aubrac.  

Open 24 hours a day, you are sure to find an eclectic crowd no matter the time.  Just steps from fashionable Avenue Montaigne, it is a place to go before or after a shopping extravaganza.  I've been there in the early afternoon, late evening, and early in the morning and anytime is a treat.  Put Maison Aubrac on the your list the next time you visit the city of light.  

I'm crazy for great burgers, so you can imagine my excitement when I found the Mac Aubrac (how they call it at Maison Aubrac). Don't expect a smile, but expect an awesome burger! See you in Paris.

HAGIA SOPHIA - ISTANBUL - PH:JASON JOBSONIstanbul is home to some of the most staggering and impressive architectural sights in the world.  The Hagia Sophia would be reason enough to visit this tantalizing land that has been a cultural melting pot for thousands of years.  A physical bridge between Europe and Asia, Istanbul is as fascinating today as it was when it was still called Constantinople.   FRESH PRODUCE FOUND ON EVERY CORNER PH: JASON JOBSON

The people are amazingly friendly and open to anyone visiting from the West.   One thing that charmed me day after day was the food!   Just about every item you discover on a local menu is fresh and delicious  and made in Turkey.   From lamb kebap, to Simit bread,  to ripe Pomegranates found on every corner, Turkish cuisine will knock you off your feet.   This land is overflowing with fresh produce and the Bosphorus River is abundant with fish as hundreds of fisherman line the Galata bridge daily for the daily catch. GALATA BRIDGE - FULL OF FISHERMEN PH: JASON JOBSON  Click Kebap for a great website to give you some Turkish cooking how-to.  

One of the most exciting experiences I had in Istanbul was buying a carpet - or rug.   The Grand Bazaar in Istanbul can overwhelming to the senses as there are thousands of booths offering everything from food to furnishings to festive clothing.   It is arguably one of the most exciting shopping sites in the world.   There is so much folklore about buying a carpet and the process it entails.   I must say it was a great experience and a true education about something I knew nothing about.   GOURMET TURKISH DELIGHT FROM THE GRAND BAZAAR PH: JASON JOBSON

Learning the difference between a Kilim (flat pile) and a Persian, and the concept of New, Semi-Old, Old, and Antique was like discovering a foreign language.  I met a great Carpet expert by the name of Selcuk Bali aka Brian at Guney Carpet.   Guney is a family business and Brian grew up working with the finest carpets and kilims in the industry.  While the process can be overwhelming, Brian took the time to explain everything without making me feel at all pressured.    The process took most of the day with tea, and lunch, and so many laughs and stories about the Turkish culture and experiences of the Grand Bazaar. A SEMI-OLD TREASURE FROM THE BRAND BAZAAR  With the extensive Guney inventory, Brian was able to find a huge selection for me to make my choice.    I had planned to have the rug shipped to me, but the folks at Guney were able to package my rug in a parcel that was as easy to bring home as a suitcase.

Of course you cannot visit Turkey without taking home the most obvious memento - Turkish Delight.   The Turkish love fresh produce and delicious food and they also love all things SWEET!   Turkish delight comes in many flavors and forms, from rosewater to pistachio.  Although you can find it on every corner, but if you look a little harder you can also find some delicious gourmet versions at the Grand Bazaar. 

A FASHIONABLE TREND IN TURKISH CARPETS

I spent 10 days in Istanbul and I only scratched the surface of things to do and places to see!  Plan a trip to Turkey soon and I promise that it won't be your last.  I'm planning my next visit already.   If you plan to buy a carpet, be sure to visit Brian at Guney Carpet in the Grand Bazaar.   

READY FOR BAKING!

Of course, you don't have to wait for November to start baking pumpkin pies.   Canned is available all year and many of the best bakers recommend using it.

Regular readers know I'm not a cook, so if I can create mini pumpkin pies - then so can you!   This recipe is a mash-up of about a dozen different recipes found on the internet - with my own added twists.   Whenever I could, I used Trader Joe's organic options.   Certainly Whole Foods is another great resource, or your favorite brands of any or all ingredients!   I also tried to cut down the amount of sugar that every recipe I saw called for.   I think the flavor of the pumpkin and the natural sweetness of the raisins are enough.

What you need:ALL MIXED UP

Two mixing bowls, one pie form, one oven (that was a joke)  - Canned Pumpkin - 1 Can,  2 Whole Eggs, 1/4 teaspoon Pumpkin Spice,  1/2 Cup Sugar, 1 Cup Whole Milk, 1 pre-packaged pie crust (in the freezer section), 1/4 teaspoon salt, 1 package instant Vanilla pudding mix, I Cup blond raisins,  Pitted Prunes to Garnish

What you do: 

Preheat oven to 375.  ( I use a convection which every professional chef seems to LOVE.. yet I always have to turn up the temp and add time!!! go figure!). 

-Remove ready made pie crust from freezer and allow to achieve room temperature.   Don't worry if crust breaks apart, as you can mush back together in your baking dish.

-Combine sugar, salt, spices, and pudding mix in mixing bow.  

-In a separate bowl beat eggs until consistent.   Slowly stir in dry mixture as you whisk, then Gradually add milk and pumpkin.   Drop in raisins.   You want to make sure all ingredients are mixed and incorporated well. 

FILLING THE CUPS-Place pie dough / crust in your baking dish of choice ( I used small ramekins , but you can use other forms or a traditional tin - but be mindful of baking time - usually instructions are on baking tins when you purchase). *I also push a stick of butter around the edges to grease - but the dough should have enough oil in it.   Crimp edges to your liking.  You can go many ways here, some use fork splits, others do dimples.   I do it more old school free hand.   I like it when it doesn't look perfect. 

-Now pour or spoon in the pumpkin mixture.   Don't be afraid to fill to the top of the crust level.  The mixture will rise while baking and then sink while cooling - so you almost want it to be a little too full at this stage.

-Garnish with a few prunes.  (these can be added after baking, I prefer them when they are baked). I also sprinkle on a little powdered sugar - totally optional.

-Place on center rack and bake for 30-40 minutes (depending on your oven).   Test with a knife or tooth pick and if it comes clean, it's Pumpkin Pie!  Remove from oven and let cool.  READY TO EAT 

- now place in freezer for an hour or so as it makes it easier to remove from deep dishes.   If you are baking in a traditional tin / pan - this step is not critical as it should firm up totally even at room temperature.

Serve with whipped topping.   I whisk up my own whipped cream.   So easy, you just whisk a cup of heavy cream until it become thick.. stirring in some powdered sugar and a 1/4 teaspoon vanilla.  

Guests will LOVE it.. if you can resist eating it until they arrive!!  This one is tough to stay away from.

Happy Thanksgiving!! 

LOBSTER MAC & CHEESE AT MIKES CLAM SHACKThe rustic charm of all points in the state of Maine are legendary.   There is no better place in the world to enjoy a host of specialties that range from plump ripe blueberries from inland to robust fresh Lobster straight from the chilly waters off the rocky coast of New England.    Wherever you find yourself in the state, be it a City like Portland , a Town like Bar Harbor, or a village like Ogunquit , the laidback sense of style and pace of life is consistent throughout.    CLAWING MY LOBSTER MAC & CHEESE!

Hotels, motels and bed & breakfasts are plentiful as are gift shops, restaurants, and bakeries.  The Aspinquid & Seacastles Resort are two favorite places to stay.  A must for great pastries and a serious jolt of java is Bread & Roses Bakery.   Remember this is prepster country, so bring your J. Crew & Topsiders, but leave your Gucci bag at home.  

Ogunquit is one of the most southern points in the State.   Just north of York Beach (don't miss the Goldenrod Salt Water Taffy) on route 1, this ocean front village has charm and white sand beaches by the mile.   The village has been a magnet to artists and writers for over a century.   This led to the establishment of the Ogunquit Playhouse that has long been on the circuit of renowned actors and singers season after season.  The Ogunquit Museum of American Art also showcases impressive artwork inspired by the local area. 

TRANQUIL BEAUTY OF MAINE COASTLINEThis summer I enjoyed a new specialty that had just been added to the menu of one of the busiest casual dining spots in town.  Mikes Clam shack in Wells (just up the road from Ogunquit) has grown from a tiny roadside stand into one of the largest restaurants in the state!   New on the menu this season was Lobster Mac & Cheese! 

The secret to this delicious twist on a seafood classic is the use of a mild white cheese.   Prepare your favorite mac & cheese recipe substituting white cheese.   Once the cheese and macaroni are ready,  add your boiled lobster pieces and assemble in a baking dish.   sprinkle a bread crumb crust on top and  5- 10 minutes in a 400 degree oven.   You just want to brown the crust and marry the lobster and mac & cheese flavors.  

If you are in Ogunquit and looking for a slightly more upscale dining experience, try The STEAKHOUSE ,also just North in Wells.   This large converted barn has been a destination for steak lovers for several decades.   It's not unusual to wait for one hour for a table.  You can enjoy a cocktail as you wait.  You might also catch a glimpse of members of the Bush family.  OGUNQUIT TOWN CENTER The former first family compound is just up the road in Kennebunk, and the family are regulars at The Steakhouse.  Regardless of your politics, there is something special about seeing a former U.S. President dining at the next table!

*One word to the wise about Maine.   Enjoy the casual setting, but don't be surprised if your welcome is a bit understated.   While everyone is pleasant and kind, this is high WASP country and folks are a little more reserved.  They also like to stick to the rules,  so if that store is closing and you just want to run in for one thing - forget it.   They don't want to hear it.   They are glad you came, but don't expect them to go out of their way to show it.   But just like the French, you quickly learn it's nothing personal and just their way.   * Also important to remember, many of the Ocean front towns and villages are best visited in the summer as many of the businesses close down after Columbus Day.   I love visiting all year long - but call ahead if there is something in particular you want to see.  If visiting in the Winter, don't forget a warm coat!

For larger images of the charming village of Ogunquit, click MAINE VACATION.

APPLES AND MUMS AT THE PEAK OF PERFECTIONAlthough it might still feel like Summer in much of the country,  Fall harvest time is here!   Orchards all over the country are picking fresh fruit by the bushel to send to market daily.   There is nothing more refreshing or rewarding than buying half a peck of apples from your local orchard.   If you don't live near an orchard, then visit the website LOCAL HARVEST that can connect you to a Farmer's market in your area.  Of course there are endless recipes to utilize this golden fruit, from pies, to cakes, to sauces.   Visit APPLE COUNTRY for inspiration.  

Many orchards are open to the public and have "pick your own"  days of the week.   You might even score a fresh cup of apple cider.   Brings back memories of my childhood.   My parents would take us to two local orchards in New Jersey.   Tices & Van Ripers Farm were rivals in leafy Woodcliff Lake.  The farms were across the street from each other and were creating weekend traffic jams on fall weekends back in the 70's when I first went.   The farms had been around since the early 1800's.  Sadly, neither are still in business.   Highlights were seasonal fruit, cider pressing, apples, a petting zoo, and of course PUMPKINS!   Don't forget - Halloween is just around the corner.BURNING BUSH STARTING TO "BURN" IN CONNECTICUT

You are also bound to see fields of colorful Chrysanthemums, as they are in prime bloom.   Remember they are perennials, so you can buy them now to enjoy the flowers and plant them to come back again next year.   The fall foliage is just starting to turn as well, so a drive to any orchard in the country is such a great way to spend a weekend with friends.   

Happy Picking!